1 tablespoon dried onion flakes
2 teaspoons salt
2 teaspoons garlic powder
2 teaspoons dried oregano
1 teaspoon dried rosemary, crushed
1 teaspoon caraway seeds
1 teaspoon dried marjoram
1 teaspoon celery seeds
1/4 teaspoon cayenne pepper
3-4 lbs boneless chuck roast
Halve roast to make sure meat cooks all the way through.
Combine all seasonings in a small bowl and mix thoroughly; run all over roast.
Place roast in crockpot sprayed with nonstick cooking spray.
Cover and cook on low for 6-8 hours or until meat is tender and cooked through.
Shred meat with a fork.
